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Entradas / Starters
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Rachi
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7.55 |
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Honeycomb beef served with potato, corn, and Peruvian chili cream. |
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| Tamales |
3.95 |
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Homemade corn pie filled with chicken or beef.
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| Ocopa |
7.55 |
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A creamy blend of Peruvian “Huacatay” herb, cheese, walnuts, peanuts, and dry mirasol chili, served on a bed of boiled potatos. |
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| Papa a la Huancaina |
6.55 |
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A creamy blend of mild, yellow Peruvian chili & fresh cheese, served on a bed of boiled potatos |
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Yuca Frita
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5.25 |
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Deep fried cassava served with creamy Huancaina sauce. |
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Choclo Cusqueño
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5.00 |
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Big corn on the cob (jumbo grain) imported from Cuzco, Peru, served with fresh cheese slices and habas beans. |
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Chicharron con Mote & Salsa Criolla
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9.50 |
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Deep fried pork chunks served with big corn grain and onion / tomato salsa. |
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Zarza de Patita con Yuca
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8.45 |
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Diced pork shanks served with cassava and onion / tomato salsa. |
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Soltero de Queso
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7.25 |
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A refreshing salad mix of big corn grain, diced onions, olives, fresh cheese and lima beans. |
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Choros a la Criolla / Chalaca
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9.50 |
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Steamed fresh mussels cooked in lemon juice topped with onion / tomato relish. |
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Ceviche Mixto
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11.75 |
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Fresh chunks of seafood marinated and cooked in lemon juice, served with potato, yam, roasted corn, and topped with onion salsa. |
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Ceviche de Pescado
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11.50 |
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Chunks of fresh fish marinated and cooked in lemon juice and served with potato, yam, roasted corn, and topped with onion salsa. |
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