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Platos Vegetarianos / Vegetarian Plates
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| Veggie Tamale |
4.95 |
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Homemade corn pie filled with vegetables and soy-meat. |
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| Choclo Cuzqueño |
5.00 |
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Big Peruvian corn on the cob, jumbo grain imported from Cuzquo, Peru, served with fresh cheese slices and habas beans. |
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| Soltero de Queso |
7.25 |
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A refreshing salad mix of big corn grain, diced onions, olives, tomatoes, fresh cheese and lima beans.
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| Vegetarian "Ceviche" |
12.50 |
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Fresh chunks of veggie-fish marinated and cooked in lime juice served with potatoe, yam, roasted corn and topped with onion salsa. |
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| Papa a la Huancaina |
6.55 |
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A creamy blend of mild, yellow, Peruvian chili, fresh cheese, peanuts, walnuts and dairy served on a bed of boiled potatoes. |
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| Specialties |
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| Vegetarian Lomo Saltado |
12.50 |
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Juicy veggie-steak strips sauteed with fresh onions, tomatoes, cilantro and fries, served with rice.
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| Veggie Fish Filet |
12.50 |
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Pan fried veggie-fish filet topped with sauteed onions and tomatoes served with rice and your choice of potatoes or cassava. |
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| Vegetarian Stew |
12.50 |
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Veggie-soy meat stew cooked in cilantro and sauces, served with rice and peruvian beans. |
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| Green Spaghetti |
12.50 |
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Pan fried breaded soy-meat steak served with spaghetti on fresh basil and spinach cream sauce. |
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| Vegetarian Rice and Chicken |
12.50
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Soy Chicken and green rice cooked with a special cilantro recipe, spinach, dark beer, red bell pepper and vegetables, served with "Haunicaina sauce" (see starters). |
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| Veggie Fried Rice "Arroz Chaufa" |
11.50
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Veggie-meat fried with rice, eggs, diced bell peppers and green onions. |
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| Minestrone Soup |
10.95 |
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Basil based soup with soy meat, spinach, vegetables and pasta. |
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| Veggie "Cau-Cau" |
11.95 |
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Gluten stew with potatoes and vegetables, served with rice. |
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